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Chayz Lounge

Health & Safety

The health and safety of our patrons and staff is our highest priority. We have always taken steps to mitigate the spread of germs in our establishment and we’re more vigilant in our efforts in the wake of the COVID and other communicable diseases that now exists. We are committed to maintaining a safe and comfortable space for you to enjoy a wonderful dining experience and the best live jazz performances.


Outlined below are the measures we have taken, and continue to take to ensure the well-being of our guests and staff.


  • Adjusted our seating capacity, allowing us to provide adequate distance between tables.

  • Enhanced the cleaning and disinfecting of our kitchen, bathrooms, bar area, and surfaces (e.g., tables, chairs, menus, tablets, door knobs and handles).

  • Temperature screening and hand sanitation is required of everyone entering our venue. We reserve the right to refuse admission to any person exhibiting signs of a cold, flu-like or COVID symptoms, or anyone who refuses to adhere to our safety protocol.

  • Equipped our staff with face coverings and conduct frequent health checks.

  • Installed a DHEC approved, commercial-grade UV Air Purifier unit that reduces up to 99% of allergens, airborne germs, and pollutants. This unit is designed to clean the air in rooms up to 5,000 square feet in size. Our space is 2,400 square feet.

  • Continuing to follow the guidelines provided by DHEC and other regulatory agencies.

  • Conducting ongoing staff training on DHEC’s safe food handling protocols, as well as proper health and hygiene standards and, hand washing.

  • Employees who are sick or have recently had a close contact with a person with COVID are required to stay home.

  • Employees are required to regularly self-monitor, assess any symptoms they may have or as they arise and notify management.

  • Disinfectant wipes are placed in our restrooms. We encourage our guests and staff to use them.

Here's What We're Encouraging You To Do:

Take care of your health and protect others within our space, and in your daily lives by taking these basic steps:​

  • Wash your hands often with soap and water for at least 20 seconds, especially after you have used the restroom, been in a public place, or after blowing your nose, coughing, or sneezing. If soap and water are not readily available, use a hand sanitizer that contains at least 60% alcohol.

  • If using hand sanitizer, be sure to cover all surfaces of your hands and rub them together until they feel dry.

  • Please DO NOT ENTER our establishment if you have a fever, severe cough, sore throat, exhibiting signs of a cold, COVID or flu-like symptoms, or are feeling slightly under the weather. 

  • Avoid contact with people who are exhibiting signs of a cold, flu-like or COVID symptoms.

  • Cover your mouth and nose with a tissue when you cough or sneeze or use the inside of your elbow. Discard the tissue in the trash.

Watch for symptoms

People with COVID have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus. Below are some of the symptoms people with COVID may exhibit:

  • Fever or chills

  • Cough

  • Shortness of breath or difficulty breathing

  • Fatigue

  • Muscle or body aches

  • Headache

  • New loss of taste or smell

  • Sore throat

  • Congestion or runny nose

  • Nausea or vomiting

  • Diarrhea

As always, we appreciate your continued support and the trust you have placed in us. Come experience our delicious dishes and live jazz in a wonderful ambiance and rest assure that we are taking every precaution to maintain a clean and safe space.

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