Chef's Selections
Explore our Dishes, Crafted to Elevate Your Evening
Our Chef’s Selections features a curated offering designed to complement the music, delight the palate, and enhance the rhythm of your experience.
To help ensure a seamless and enjoyable experience, please visit our Dining Policies page for details on gratuity, minimum purchase requirements, and dining guidelines.
Opening Plates
APRICOT GLAZED WINGS
Four lightly seasoned, oven-roasted wings finished with our house-made apricot glaze for the perfect balance of sweet and savory. Served with creamy Avocado Ranch.
$15
SHRIMP & CRAB DIP
A decadent blend of tender shrimp and sweet lump crab folded into a seasoned cream base, finished with melted Parmesan. Served warm with toasted naan. Perfect for sharing or savoring solo.
$29
Explore our other selections, thoughtfully composed to be enjoyed with the music and savored at your pace.
CREOLE SHRIMP & GRITS 🌶️
An elevated take on a Southern classic, large shrimp sautéed in a bold Creole sauce, served over creamy stone-ground grits and finished with fresh tomato, red onion, parsley, and a blend of smoked Gouda and Cheddar Jack cheeses.
$36
DECADENT LUMP CRAB CAKES
Two oven-baked crab cakes made with sweet blue crab and premium jumbo lump crab meat, with almost no filler. Lightly seasoned to highlight the natural flavors. Finished with our house-made sweet-heat sauce that balances every bite.
$36
FLATBREAD PIZZA
Oven-baked naan topped with a melty cheese blend, caramelized onions, tomatoes, roasted bell peppers, and fresh herbs, finished with a light drizzle of extra virgin olive oil. A flavorful creation that’s both comforting and satisfying.
A vegan option is available, or it may be finished with grilled chicken upon request.
$27
GARLIC BRAISED SHORT RIBS
Available for a limited time
Tender beef short ribs, seasoned with our house blend of spices and slow-braised with baby carrots and celery in a rich red wine reduction. Served with fragrant jasmine rice and a vibrant seasonal vegetable medley.
$46
JERK CHICKEN WITH COCONUT SAUCE
House-marinated chicken seasoned with our signature jerk spices, sliced and served over fragrant jasmine rice, finished with a light drizzle of coconut sauce and a fresh lime wedge.
$29
SALMON & GRITS 🌶️
A 6 oz filet of fresh, house-marinated salmon with Creole spices, broiled to perfection and served over creamy stone-ground grits, finished with fresh tomato, red onion, parsley, and a blend of smoked Gouda and Cheddar Jack cheeses.
$38