Chef's Selections
Crafted to Elevate Your Evening
Our Chef’s Selection is designed to complement the rhythm of the room, offering thoughtfully prepared dishes and curated pairings meant to be savored at an unhurried pace. We invite you to explore the menu, one selection at a time.
A Lighter Selection
Pairs well with your first glass of wine
FLATBREAD PIZZA
Oven-baked naan topped with a warm, melty cheese blend and finished with a light drizzle of extra virgin olive oil. Simple, savory, and delicious on its own or ready to make your own.
$13
Add: Veggies (roasted bell peppers, tomatoes & red onions) + $6 • Shrimp + $18 • Breaded Crispy Chicken + $11 •
Herb Roasted Chicken + $18
LUMP CRAB CAKES
Two oven-baked crab cakes made with sweet blue crab and jumbo lump, lightly seasoned and finished with our house-made sweet-heat sauce.
$36
HOUSE GREEN SALAD
European-style greens with fresh cucumber and tomato, served with your choice of dressing.
$13
Add: Salmon + $27 | Herb Roasted Chicken + $13 • Breaded Crispy Chicken + $11 • Shrimp + $18
SHRIMP & CRAB DIP
Tender shrimp and sweet lump crab folded into a seasoned cream base, finished with melted Parmesan and served warm with toasted naan.
$28
Signature Dishes
Designed to be savored
CREOLE SHRIMP & GRITS 🌶️
Shrimp in a bold Creole sauce over velvety stone-ground grits, finished with fresh herbs and a blend of cheeses.
$36
HONEY-GINGER SALMON
An 8 oz salmon filet glazed in our house-made honey-ginger sauce, served over a vibrant Caribbean vegetable blend with a balance of sweetness and savory warmth.
$39
Enhancements
Simple additions to complement your selection
CARIBBEAN BLEND VEGETABLES
A vibrant blend of vegetables, gently steamed and lightly seasoned.
$11
TOASTED GARLIC BREAD
Thick-cut toast, brushed with garlic butter and served warm to accompany your selection.
$2