Chef's Selections
Crafted to Elevate Your Evening
Our Chef’s Selection is designed to complement the rhythm of the room, offering thoughtfully prepared dishes and curated pairings meant to be savored at an unhurried pace. We invite you to explore the menu, one selection at a time.
Opening Course
Pairs well with your first glass of wine
SHRIMP & CRAB DIP
Tender shrimp and sweet lump crab folded into a seasoned cream base, finished with melted Parmesan and served warm with toasted naan.
$29
Signature Dishes
Designed to be savored
CREOLE SHRIMP & GRITS 🌶️
Shrimp in a bold Creole sauce over velvety stone-ground grits, finished with fresh herbs and a blend of cheeses.
$36
HONEY-GINGER SALMON
An 8 oz salmon filet glazed in our house-made honey-ginger sauce, served over a vibrant Caribbean vegetable blend with a balance of sweetness and savory warmth.
$37
LUMP CRAB CAKES
Two oven-baked crab cakes made with sweet blue crab and jumbo lump, lightly seasoned and finished with our house-made sweet-heat sauce.
$36
GARLIC BRAISED SHORT RIBS
Seasoned with our signature spices and slow-cooked with carrots and celery in a red wine reduction, served over velvety stone-ground grits.
$43
JERK CHICKEN WITH COCONUT SAUCE
House-marinated chicken seasoned with our signature jerk spices, served over jasmine rice and finished with a light coconut sauce and fresh lime.
$31
A Lighter Selection
A lighter way to enjoy the evening
HOUSE GREEN SALAD
European-style greens with cucumber and tomato, composed for a clean, balanced plate.
$11
Add: Shrimp | Salmon | Breaded Crispy Chicken | Jerk Chicken
Enhancements
Simple additions to complement your selection
CARIBBEAN BLEND VEGETABLES
A vibrant blend of vegetables, gently steamed and lightly seasoned.
$11
TOASTED GARLIC BREAD
Thick-cut toast, brushed with garlic butter and served warm to accompany your selection.
$2