Chef's Selections
Crafted to Elevate Your Evening
Our Chef’s Selections are thoughtfully composed to complement the tone of the room and elevate the overall experience. Each dish is prepared with care, allowing flavor, texture, and balance to take center stage.
For details regarding minimum purchase requirements and hospitality policies, please visit our Dining Policies page.
Opening Selections
APRICOT GLAZED WINGS
Six lightly seasoned, oven-roasted wings finished with our house-made apricot glaze, offering a balanced touch of sweet and savory. Served with creamy ranch dressing.
$17
FLATBREAD PIZZA
Oven-baked naan topped with a melty Italian cheese blend, caramelized onions, tomatoes, roasted bell peppers, and fresh herbs, finished with a light drizzle of extra virgin olive oil. A flavorful creation that’s both comforting and satisfying.
$27
Add: Shrimp | Grilled Chicken
A vegan option is available.
SHRIMP & CRAB DIP
A decadent blend of tender shrimp and sweet lump crab folded into a seasoned cream base, finished with melted Parmesan. Served warm with toasted naan. Perfect for sharing or savoring solo.
$29
Explore our other selections, thoughtfully composed to be enjoyed with the music and savored at your pace — including salads.
CREOLE SHRIMP & GRITS 🌶️
An elevated take on a Southern classic, large shrimp sautéed in a bold Creole sauce, served over creamy stone-ground grits and finished with fresh tomato, red onion, parsley, and smoked Gouda.
$36
CREOLE-SPICED SALMON & GRITS 🌶️
An 8 oz filet of fresh, house-marinated salmon with Creole spices, broiled to perfection and served over creamy stone-ground grits, finished with fresh tomato, red onion, parsley, and smoked Gouda.
$38
HONEY-GINGER SALMON
An 8 oz salmon filet, glazed in our house-made honey-ginger sauce and served over jasmine rice, offering a refined balance of sweet and savory.
$34
LUMP CRAB CAKES
A guest favorite. Two oven-baked crab cakes made with sweet blue crab and premium jumbo lump crab, lightly seasoned to highlight their natural flavor and finished with our house-made sweet-heat sauce.
$36
GARLIC BRAISED SHORT RIBS
Seasoned with our signature spices and slow-cooked with baby carrots and celery in a rich red wine gravy. Served with fragrant jasmine rice.
$42
Add: Caribbean-blend vegetable
JERK CHICKEN WITH COCONUT SAUCE
House-marinated chicken seasoned with our signature jerk spices, sliced and served over fragrant jasmine rice, finished with a light drizzle of coconut sauce and a fresh lime wedge.
$31
Enhancements
CARIBBEAN BLEND VEGETABLES
Steamed seasonal vegetables, gently seasoned and finished with a drizzle of olive oil..
$7
HOUSE GREEN SALAD
European-style greens with grape tomatoes and cucumber. Served with vinaigrette or ranch.
$11
Add: Shrimp | Salmon | Grilled Chicken
TOASTED GARLIC BREAD
Warm, golden slices brushed with garlic butter and lightly toasted for the perfect finishing touch.
$2
Sunday Feature
DECADENT FRENCH TOAST
Available during our Sunday Jazz Experience
Thick slices of bread dipped in our house-made egg batter, lightly dusted with cinnamon and powdered sugar. Served with maple syrup and a fresh fruit garnish.
$21
Pairs well with our Signature Mimosas