Brunch
Enjoy an afternoon of wine, mimosa & delicious dishes & a touch of smooth jazz.
We open for brunch at noon. Live jazz is from 1pm-3pm.
Please note that outside food an beverages are not permitted.
Signature Selections
CRAB CAKES
Two perfectly seasoned crab cakes prepared with chunks of sweet blue crab & jumbo lump crab meat.
$23
CREOLE SHRIMP & GRITS
Large shrimp sautéed in our savory creole sauce. Served over creamy, stone ground grits & garnished
with tomato, red onions, chives & shaved smoked gouda cheese.
$24
CREOLE SALMON & GRITS
Large shrimp sautéed in our savory creole sauce. Served over creamy, stone ground grits & garnished
with tomato, red onions, chives & shaved smoked gouda cheese.
$24
PAN SEARED SALMON & EGGS
Salmon filet marinated in our savory sauce & seared. Served over scrambled eggs with toast or biscuit.
$18
SEAREED SALMON BLT
Salmon filet marinated in our signature sauce & perfectly seared, crisp applewood smoked bacon, fresh
European-style lettuce, sliced tomato & herb mayonnaise. Served on toasted Artesano bread.
$18
Classic Selections
BACON LOVERS BOWL
Eggs, applewood bacon, cheddar, Monterey Jack cheeses, peppers & onions. Served over creamy,
breakfast potatoes or stone ground grits.
$16
CLASSIC BLT
Crisp applewood smoked bacon, fresh European-style
lettuce, sliced tomato & mayonnaise. Served on toasted Artesano bread.
$11
FRESCH TOAST
Two slices of French Toast dusted with cinnamon, powdered sugar & served with maple syrup.
$16
RIBEYE STEAK & EGGS
8 oz, prime cut ribeye steak, seasoned with our signature spices & cooked to perfection.
Served with eggs, breakfast potatoes or grits.
$23
Omelettes
Served with your choice of breakfast potatoes or creamy grits on the side.
MEAT & CHEESE OMELETTE
Applewood smoked bacon, ham & a cheese blend
$16
THREE CHEESE OMELETTE
A blend of provolone, mozzarella & cheddar cheeses. Served with breakfast potatoes, toast or biscuit
$14
STEAK & CHEESE OMELTTE
Prime cut ribeye steak with a blend of provolone, mozzarella & cheddar cheeses
$18
VEGETABLE & CHEESE OMELETTE
Bell peppers, red onions, cherry tomatoes & a blend of cheeses.
Served with, breakfast potatoes or grits
$14
WESTERN OMELETTE
Ham, bell peppers, onions & a blend of cheeses. Served with, breakfast potatoes or grits
$16
Options: Wheat or white toast, or fresh baked biscuits
Extras / $3: Grits, scrambled eggs, breakfast potatoes, bacon, 2 biscuits, fresh seasonal fruit.
Salads
BOOM BOOM SHRIMP SALAD
European-style lettuce, grape tomatoes, carrots, red onions & cucumbers, topped with
oven roasted shrimp tossed in our delicious, creamy, sweet with a hint of spice Boom Boom Sauce.
Served with extra Boom Boom Sauce on the side.
$19
CHAYZ SIGNATURE SALAD
European-style lettuce, grilled chicken, cherry tomatoes, egg, carrots, bacon, red onions,
sliced cucumbers & Colby-Jack cheese.
$14
GARDEN SALAD
European-style lettuce, cherry tomatoes, red onions, carrots, sliced cucumbers & Colby-Jack cheese
$12
HONEY GLAZED SALMON SALAD
Atlantic salmon filet marinated & baked in our savory sauce. Topped with balsamic glaze, brown sugar & honey roasted pecans.
Served over a salad with European-style lettuce, tomatoes, cucumbers & carrots.
$19
Salad Dressing Options: Ranch, blue cheese, thousand island, raspberry vinaigrette,
honey mustard, balsamic Vinaigrette, oil & vinegar
Vegan Options
IMPOSSIBLE® BURGER
A delicious, lightly seasoned patty topped with melted cheese, lettuce, tomato, mayo on a toasted bun.
$15
PERSONAL VEGAN FLATBREAD PIZZA
EVOO, vegan cheese, red onions, bell peppers & cherry tomatoes. Finished with a drizzle of olive oil
$13
CHEESEBURGER SALAD
A delicious, lightly seasoned Impossible Burger patty topped with melted vegan cheeses. Served over a
salad of vibrant green & red European-style lettuce, tomatoes, cucumbers & carrots
$18
Desserts
BREAD PUDDING
Simply scrumptious! Made with raisins, hints of vanilla, cinnamon, baked to perfection & drizzled with a
bourbon caramel sauce. (Served during brunch only)
$10
CHOCOLATE OVERLOAD CAKE
A four layer chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache & covered
with dark chocolate bark pieces.
$10
DOUBLE DECKER STRAWBERRY SHORTCAKE
Layers of New York-Style Cheesecake, yellow shortcake, strawberry jam, and strawberry mousse.
Finished with a light strawberry glaze and graham crumb.
$10
NEW YORK-STYLE CHEESECAKE
Rich, creamy & delicious! Baked in a buttery graham cracker crust. Topped with cherries or strawberries.
$10
RASPBERRY LEMON DROP CAKE
A decadent mini yellow sponge cake layered with lemon mousse & raspberry preserves. This deliciousness is finished
with a vibrant lemon glaze and white chocolate curls.
$10
Sunday Mixers
We do not serve spirits or our Signature Cocktails on Sundays.
Enjoy our selection of wines, beer, bubbly, and mimosa in six flavors.
MIMOSAS
Champagne mixed with your choice of the following chilled juice:
Chayz Tropical Fruit Punch . Cranberry . Orange . Mango . Pineapple . Pomegranate
$10 GLASS | $26 CARAFE
BELLINI
A delicious blend of sparkling wine, white peach juice with a splash of wild raspberry.
$26 CARAFE
BEVERAGES | WINE LIST | SPIRITS
COCKTAILS | THE CHEF'S DINNER SERIES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Minimum Purchase Requirement: In addition to the price of your ticket, there is a $15 minimum food and/or drink per person purchase requirement. As with any business, we rely on sales of our goods to stay in business; therefore, a $15 charge will be applied when the minimum is not met. Additionally, 18% Gratuity is added to all food and beverage purchases.
Health & Safety: The health and safety of our patrons, and staff is our highest priority. We have always taken steps to mitigate the spread of germs in our establishment and we’re more stringent in our efforts in the wake of COVID. Please DO NOT ENTER our establishment if you have a fever, severe cough, sore throat, or other COVID or flu-like symptoms. Temperature check and hand sanitation is done upon your arrival.