Located on Meeting Street in the heart of the River District in West Columbia, SC., Chayz Lounge is the premier jazz bistro renowned for combining the finest contemporary jazz and rhythm & blues acts with a wonderful dining experience in an elegant, upscale atmosphere. Time spent at Chayz Lounge is a retreat to an elegant room filled with a symphony of sounds, aromas of delicious dishes, and repose in what feels like your own private living room.
Join us for brunch Sundays from 12pm - 3pm. Experience a relaxing afternoon of delicious dishes, wine & mimosas paired with contemporary jazz. It's a perfect way to escape the norm & unwind on a Sunday afternoon. Click here to make your reservation.
Two perfectly seasoned crab cakes prepared with chunks of sweet blue crab & jumbo lump crab meat.
CREOLE SHRIMP & GRITS
Large shrimp sautéed in our savory creole sauce. Served over creamy, stone ground grits & garnished with tomato, red onions,
chives & shaved smoked gouda cheese.
PAN SEARED SALMON & EGGS
Salmon filet marinated in our savory sauce & seared. Served over scrambled eggs with toast or biscuit.
SEAREED SALMON BLT
Salmon filet marinated in our signature sauce & perfectly seared, crisp applewood smoked bacon, fresh European-style lettuce, sliced tomato & herb mayonnaise. Served on toasted Artesano bread.
BACON LOVERS BOWL
Eggs, applewood bacon, cheddar, Monterey Jack cheeses, peppers & onions. Served over creamy, breakfast potatoes, or grits.
Crisp applewood smoked bacon, fresh European-style lettuce, sliced tomato & mayonnaise. Served on toasted Artesano bread.
Two slices of French Toast dusted with cinnamon, powdered sugar & served with maple syrup. Served with crisp applewood smoked bacon.
RIBEYE STEAK & EGGS
Prime cut ribeye steak, seasoned with our signature spices & cooked to perfection. Served with eggs, breakfast potatoes or grits.
THE ULTIMATE OMELETTE
Ham, bell peppers, onions & a blend of cheeses. Served with breakfast potatoes or grits
Bread Options: Wheat toast, white toast, or fresh baked biscuits
Extras / $5: Grits, scrambled eggs, breakfast potatoes, bacon, biscuits, fresh seasonal fruit.
BOOM BOOM SHRIMP SALAD
European-style lettuce, grape tomatoes, carrots, red onions & cucumbers, topped with oven roasted shrimp tossed in our delicious, creamy, sweet with a hint of spice Boom Boom Sauce. Served with extra Boom Boom Sauce on the side.
CHAYZ SIGNATURE SALAD
European-style lettuce, grilled chicken, cherry tomatoes, egg, carrots, bacon, red onions, sliced cucumbers & Colby-Jack cheese.
European-style lettuce, cherry tomatoes, red onions, carrots, sliced cucumbers & Colby-Jack cheese
HONEY GLAZED SALMON SALAD
Atlantic salmon filet marinated & baked in our savory sauce. Topped with balsamic glaze, brown sugar & honey roasted pecans.
Served over a salad with European-style lettuce, tomatoes, cucumbers & carrots.
THAI SHRIMP SHRIMP SALAD
European-style lettuce, grape tomatoes, red onions, carrots, cucumbers. Topped with oven roasted shrimp tossed in our delicious house-made sweet with a hint of spice garlic infused Thai sauce.
Salad Dressing Options: Ranch, raspberry vinaigrette, balsamic vinaigrette, oil & vinegar, olive oil blend
BEYOND BURGER SALAD
European-style lettuce, cherry tomatoes, carrots, bacon, red onions, sliced cucumbers & vegan cheese topped with a 100% plant-based Beyond Burger® patty.
PERSONAL FLATBREAD PIZZA
EVOO, vegan cheese, onions, bell peppers & cherry tomatoes.
LOADED BEYOND BUGER
A 100% plant-based Beyond Burger® patty topped with vegan cheese, European-Style lettuce, onions & peppers on a bun.
CHOCOLATE OVERLOAD CAKE
A decadent four layer chocolate cake filled with milk chocolate mousse, finished in chocolate ganache & covered with dark chocolate bark pieces.
DOUBLE DECKER STRAWBERRY SHORTCAKE
Layers of New York-Style Cheesecake, yellow shortcake, strawberry jam, and strawberry mousse. Finished with a light strawberry
glaze and graham crumb.
NEW YORK-STYLE CHEESECAKE
Rich, creamy & delicious! Baked in a buttery graham cracker crust. Topped with cherries or strawberries.
SOUTHERN PECAN PRALINE CHEESECAKE
Pecan praline baked using butter & brown sugar with praline cream swirled into our creamy New York-Style Cheesecake. Finished with more pecan praline & caramel.
We do not serve spirits or our Signature Cocktails on Sundays. Enjoy our selection of wines, beer, bubbly, and mimosa in six flavors.
Champagne mixed with your choice of the following chilled juice:
Chayz Tropical Fruit Punch . Cranberry . Orange . Mango . Pomegranate . Pineapple
$11 GLASS | $26 CARAFE
A delicious blend of sparkling wine, white peach juice with a splash of wild raspberry.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Return & Exchanges: Our dishes are prepared to order by our very own Chef Augusta using only the freshest ingredients. Changes or exchanges to your order cannot be made once it is sent to the kitchen. We cannot cancel, refund, or issue credit if you change your mind, don't like or mistakenly order an item.
All prices are subject to change without prior notice.
Minimum Purchase Requirement: In addition to the price of your ticket, there is a $20 minimum food and/or drink per person purchase requirement. As with any business, we rely on sales of our goods to stay in business; therefore, a $20 charge will be applied when the minimum is not met. Additionally, 18% Gratuity is added to all food and beverage purchases.
Health & Safety: The health and safety of our patrons, and staff is our highest priority. Please DO NOT ENTER our establishment if you have a fever, severe cough, sore throat, or other COVID or flu-like symptoms. Temperature check and hand sanitation is done upon your arrival.