Enjoy an afternoon of wine, mimosa & delicious brunch dishes & a touch of smooth jazz.
We open for brunch at noon. Live jazz is from 2pm-4pm.
Two perfectly seasoned crab cakes prepared with chunks of sweet blue crab & jumbo lump crab meat.
CREOLE SHRIMP & GRITS
Large shrimp sautéed in our savory creole sauce. Served over creamy, stone ground grits & garnished
with tomato, red onions, chives & shaved smoked gouda cheese.
CREOLE SALMON & GRITS
Salmon filet marinated in our savory sauce, seared to perfection & topped with our savory creole sauce.
Served over creamy, stone ground grits. Garnished with tomato, red onions, chives & shaved smoked gouda cheese.
PAN SEARED SALMON & EGGS
Salmon filet marinated in our savory sauce & seared. Served over scrambled eggs with toast or biscuit.
PERSONAL FOUR CHEESE FLATBREAD PIZZA
A flavorful pesto sauce, fresh mozzarella, provolone, parmesan & shredded mozzarella, cheeses
PERSONAL PEPPERONI FLATBREAD PIZZA
Our savory red sauce shredded mozzarella, provolone & parmesan cheeses. Finished with pepperoni
SEAREED SALMON BLT
Salmon filet marinated in our signature sauce & perfectly seared, crisp applewood smoked bacon, fresh
European-style lettuce, sliced tomato & herb mayonnaise. Served on toasted Artesano bread.
BACON & EGGS
Scrambled eggs, four slices of applewood. Served with breakfast potatoes, toast or biscuit.
BACON LOVERS BOWL
Eggs, applewood bacon, cheddar, Monterey Jack cheeses, peppers & onions. Served over creamy,
breakfast potatoes or stone ground grits.
Two slices of French Toast dusted with cinnamon, powdered sugar & served with maple syrup.
PREMIUM RIBEYE STEAK & EGGS
8 oz, prime cut ribeye steak, seasoned with our signature spices & cooked to perfection.
Served with eggs, breakfast potatoes or grits.
MEAT & CHEESE OMELETTE
Applewood smoked bacon, ham & a cheese blend
THREE CHEESE OMELETTE
A blend of provolone, mozzarella & cheddar cheeses. Served with breakfast potatoes, toast or biscuit
STEAK & CHEESE OMELTTE
Prime cut ribeye steak with a blend of provolone, mozzarella & cheddar cheeses
VEGETABLE & CHEESE OMELETTE
Bell peppers, red onions, cherry tomatoes & a blend of cheeses.
Served with, breakfast potatoes or grits
Ham, bell peppers, onions & a blend of cheeses. Served with, breakfast potatoes or grits
Options: Wheat or white toast, fresh baked biscuits | Extras / $3: Three cheddar biscuits, grits, eggs, breakfast potatoes, bacon, sausage links.
CHAYZ SIGNATURE SALAD
Vibrant green & red European-style lettuce, grilled chicken, cherry tomatoes, egg, carrots, bacon, red onions,
sliced cucumbers & Colby-Jack cheese.
$13/Lg . $10/Sm
Vibrant green & red European-style lettuce, cherry tomatoes, red onions, carrots, sliced cucumbers & Colby-Jack cheese
$11/Lg . $9/Sm
HONEY GLAZED SALMON SALAD
Atlantic salmon filet marinated & baked in our savory sauce. Topped with balsamic glaze, brown sugar & honey roasted pecans.
Served over a salad with vibrant greens, tomatoes, cucumbers & carrots.
Salad Dressing Options: Ranch, blue cheese, thousand island, raspberry vinaigrette,
honey mustard, balsamic Vinaigrette, oil & vinegar
A delicious, lightly seasoned patty topped with melted cheese, lettuce, tomato, mayo on a toasted bun.
PERSONAL VEGAN FLATBREAD PIZZA
EVOO, vegan cheese, red onions, bell peppers & cherry tomatoes. Finished with a drizzle of olive oil
A delicious, lightly seasoned Impossible Burger patty topped with melted vegan cheeses. Served over a
salad of vibrant green & red European-style lettuce, tomatoes, cucumbers & carrots
We do not serve spirits or our Signature Cocktails on Sundays.
Enjoy our selection of wines, beer, bubbly, and mimosa in five flavors.
Champagne & your choice of the following chilled juice:
Chayz Tropical Fruit Blend . Cranberry . Orange . Mango . Pineapple . Pomegranate
$9 GLASS | $26 CARAFE
A delicious blend of sparkling wine, white peach juice with a splash of wild raspberry.
$9 GLASS | $26 CARAFE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Minimum Requirement: In addition to the price of your ticket, there is a $15 minimum food and/or drink purchase requirement. As with any business, we rely on sales of our goods to stay in business; therefore, a $15 charge will be applied when the minimum is not met. Additionally, 15% Gratuity is added to all food and beverage purchases.
Health & Safety: In keeping with our safety standards, a face covering is required prior to entering our venue, and when not seated. This includes when you are walking to the restroom and exiting our venue. Temperature checks and hand sanitation is done upon entering our venue. Please take a moment to visit our Health & Safety page to review the measures we have implemented to ensure the well-being of our patrons, staff, and our community.