

Sunday Jazz Brunch
Indulge in an unforgettable brunch experience set to the sounds of live jazz | 12 PM – 3 PM.
Our elevated menu reimagines brunch tradition with standout offerings like decadent French Toast and gourmet entrées such as Herb-Infused Lamb Loin Chops and Garlic Braised Short Ribs.
The live jazz experience is made possible, in part, by a required minimum spend. Please visit our Dining Policies page for details on this, gratuity, and additional information.
While cocktails and spirits are not served on Sundays, we do offer a wonderful selection of wine, mimosas, and mocktails.
Signature Selections
CREOLE SALMON & GRITS 🌶️
Atlantic salmon filet, marinated and baked in our signature Creole sauce with a hint of spice. Served over creamy grits and garnished with a blend of cheeses, tomatoes, and red onions.
$32
FRENCH TOAST
Challah bread dipped in our signature egg batter, finished with cinnamon and powdered sugar. Served with maple syrup, applewood-smoked bacon, and scrambled egg. Garnished with fresh fruit.
$26
GARLIC BRAISED SHORT RIBS
Tender, slow-cooked short ribs infused with red wine and roasted garlic, seasoned with our signature spice blend. Served over creamy grits for a rich and satisfying finish.
$36
HERB-INFUSED LAMB LOIN SKEWERS
Two grilled lamb loin skewers, marinated in fresh herbs and garlic, paired with peppers and white onions. Served with your choice of potatoes or creamy grits and finished with a side of tzatziki sauce.
$36
PETITE CREOLE SHRIMP & GRITS 🌶️
Six succulent shrimp sautéed in our bold, spicy Creole sauce, served over creamy stone-ground grits and topped with fresh tomato, red onion, parsley, and a blend of smoked Gouda and Cheddar Jack cheeses..
$28
SIGNATURE LUMP CRAB CAKES
Two crab cakes made with sweet blue crab and premium jumbo lump crab meat, almost no filler. Lightly seasoned to let the natural flavor shine, then oven-baked to a golden finish and served over tender European-style greens with a touch of shredded carrot. Finished with our house-made sauce, it's a smooth, sweet-heat blend that complements every bite.
$38
Salads
Salad Dressings
Balsamic Vinaigrette, Creamy Mandarin Orange, Oil & Vinegar, Olive Oil Blend, Ranch, Avocado Ranch, or Raspberry Vinaigrette.
CHAYZ BISTRO SALAD
Tender, golden herb-crisped chicken served over European-style greens with shredded carrots, grape tomatoes, crisp cucumbers, and red onions, finished with dried cranberries and toasted almonds for a perfect balance of flavor and crunch.
$26
HONEY GLAZED SALMON SALAD
Atlantic salmon filet, marinated and baked in our savory house sauce, topped with honey-roasted pecans and brown sugar, then finished with a drizzle of balsamic glaze. Served over European-style lettuce with tomatoes, cucumbers, and shredded carrots.
$30
Vegan Option
VEGAN QUESADILLA
A flavorful, plant-based twist on a classic favorite. Grilled with extra virgin olive oil and filled with melty vegan cheese, sautéed onions, bell peppers, and cherry tomatoes for a satisfying, savory bite.
$25
Mimosas
MIMOSAS
Our mimosas aren’t the traditional kind. At Chayz Lounge, we craft each one with a twist—offering a variety of hand-blended juice options to suit every mood and palate.
Choose from our selection of refreshing flavors, including:
$16 GLASS | $31 CARAFE
JUICE OPTIONS
Chayz Tropical Fruit Punch . Cranberry . Orange . Mango . Pomegranate . Pineapple . Lemonade . Strawberry Pina Colada
Arnold Palmer . Chayz Tropical Fruit Punch . Cherry Bomb (Cherry & Pineapple juice blend)..
Whether you prefer classic citrus or something more adventurous, we’ve got a mimosa with your name on it.