Sunday Jazz Brunch
Join us for Sunday Jazz Brunch, where a premium dining experience meets the soulful sounds of live jazz | 12 PM – 3 PM.
The live jazz experience is supported in part by our required minimum spend. Please visit our. Please visit our Dining Policies page for details on this, gratuity, and additional information.
While cocktails and spirits are not served on Sundays, we do offer a wonderful selection of wine, mimosas, and mocktails.
Brunch Selections
CREOLE SHRIMP & GRITS 🌶️
An elevated take on a Southern classic, large shrimp sautéed in a bold Creole sauce, served over creamy stone-ground grits and finished with fresh tomato, red onion, parsley, and a blend of smoked Gouda and Cheddar Jack cheeses.
$36
DECADENT LUMP CRAB CAKES
Two oven-baked crab cakes made with sweet blue crab and premium jumbo lump crab meat, with almost no filler. Lightly seasoned to let the natural flavor shine and served over tender European-style greens with a touch of shredded carrot. Finished with our house-made sweet-heat sauce that balances every bite.
$39
FRENCH TOAST
Thick slices of challah bread dipped in our house-made egg batter, finished with cinnamon and powdered sugar. Served with maple syrup, applewood-smoked bacon, and scrambled egg, and garnished with fresh fruit.
$32
GARLIC BRAISED SHORT RIBS
Tender beef short ribs, seasoned with our house blend of spices and slow-braised with baby carrots and celery in a rich red wine reduction. Served with creamy stone-ground grits.
$47
HERB-INFUSED LAMB LOIN CHOPS
Two succulent bone-in loin chops, marinated with fresh herbs and garlic, then grilled to perfection. Served with your choice of potatoes or creamy stone-ground grits, and finished with a side of tzatziki sauce.
$42
LOUISIANA-INFLUENCED SALMON & GRITS 🌶️
An 8 oz. fillet of fresh salmon, broiled to perfection and served over creamy stone-ground grits. Finished with fresh tomato, red onion, parsley, and a blend of smoked Gouda and Cheddar Jack cheeses.
$44
VEGAN FLATBREAD PIZZA
Oven-baked naan topped with melty vegan cheese, roasted vegetables, caramelized onions, and fresh herbs, finished with a drizzle of extra virgin olive oil. A flavorful plant-based creation that’s both delicious and satisfying.
$29
Salads
Salad Dressings
Balsamic Vinaigrette, Creamy Mandarin Orange, Oil & Vinegar, Olive Oil Blend, Ranch, Avocado Ranch, or Raspberry Vinaigrette.
CHAYZ BISTRO SALAD
Lightly seasoned crispy chicken served over tender European-style greens with shredded carrots, grape tomatoes, crisp cucumbers, and red onions. Finished with dried cranberries and toasted almonds for a perfect balance of flavor and crunch.
$28
HONEY GLAZED SALMON SALAD
An 8 oz. fillet of salmon, marinated and broiled in our savory house sauce, topped with honey-roasted pecans and a touch of brown sugar, then finished with a drizzle of balsamic glaze. Served over tender European-style greens with grape tomatoes, crisp cucumbers, and shredded carrots for a fresh, flavorful balance.
$33
Mimosas
MIMOSAS
Our mimosas aren’t the traditional kind. At Chayz Lounge, we craft each one with a twist—offering a variety of hand-blended juice options to suit every mood and palate.
Choose from our selection of refreshing flavors, including:
$17 GLASS | $32 CARAFE
JUICE OPTIONS
Chayz Tropical Fruit Punch . Cranberry . Orange . Mango . Pomegranate . Pineapple . Lemonade . Strawberry Pina Colada
Arnold Palmer . Chayz Tropical Fruit Punch . Cherry Bomb (Cherry & Pineapple juice blend)..
Whether you prefer classic citrus or something more adventurous, we’ve got a mimosa with your name on it.