Valentine's Dinner Menu
Experience an unforgettable Valentine's Day affair that features an exquisite three-course cuisine curated by our very own Chef Augusta, paired with a complimentary glass of wine, complemented by the sounds of contemporary jazz by guitarist Jmichael Peeples with his amazing band. Doors open at 6pm, live jazz starts at 7pm.
Your experience begins with a small salad of European-style lettuce, cherry tomatoes, red onions, carrots, sliced cucumbers & Colby-Jack cheese with your choice of dressing. Next, choose from an entrée below to be served with wild rice or twice baked potatoes and asparagus roasted with herb infused olive oil & red peppers.
BAKED CORNISH HENS
Cornish hen infused with fresh rosemary & garlic.
Prime rib Au Jus slow roasted to perfection, topped with seasoned grilled shrimp & a garlic herb butter accompaniment.
HONEY GLAZED SALMON
Salmon filet marinated in our savory sauce, seared to perfection & covered with our house-made honey glaze.
HUMMUS & VEGETABLE PLATE
Our delectable, house-made hummus blends roasted red peppers with chickpeas, EVOO, and
creamy tahini for bold flavor. Served with vegetables and toasted naan bread.
CHOCOLATE OVERLOAD CAKE
A four layer chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache & covered
with dark chocolate bark pieces.
DOUBLE DECKER STRAWBERRY SHORTCAKE
Layers of New York-Style Cheesecake, yellow shortcake, strawberry jam, and strawberry mousse. Finished with a light strawberry glaze and graham crumb.
DOUBLE DECKER UPSIDE-DOWN PINEAPPLE CAKE
Our creamy New York-Style Cheesecake sandwiched with two layers of caramel pineapple upside-down cake.
Simple & Oh So Delicious!
NEW YORK-STYLE CHEESECAKE
Rich, creamy & delicious! Baked in a buttery graham cracker crust. Topped with cherries or strawberries.
SOUTHERN PECAN PRALINE CHEESECAKE
Pecan praline baked using butter & brown sugar with praline cream swirled into our creamy
New York-Style Cheesecake. Finished with more pecan praline & caramel.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
18% Gratuity is added to all beverage purchases.
Health & Safety: The health and safety of our patrons, and staff is our highest priority. We have always taken steps to mitigate the spread of germs in our establishment and we’re more stringent in our efforts in the wake of COVID. Please DO NOT ENTER our establishment if you have a fever, severe cough, sore throat, or other COVID or flu-like symptoms. Temperature check and hand sanitation is done upon your arrival.