Small Plates & Signature Tastings
Offered Thursday - Saturday evenings.
Enjoy an elevated dining experience with table service, signature small plates, handcrafted cocktails, and curated wines—each dish thoughtfully designed to complement your night of smooth jazz and soul. Share, savor, or indulge solo.
APRICOT GLAZED WINGS
Six lightly seasoned, oven-roasted wings finished with our signature house-made apricot glaze for a sweet and savory flavor that’s hard to resist. Served with our creamy Avocado Ranch Dip.
$17
CRAB CAKES
Two perfectly seasoned crab cakes made with sweet blue crab and premium jumbo lump crab meat, oven-baked to golden perfection.
$32
CRAB STUFFED MUSHROOMS
Three plump mushrooms generously filled with succulent crab meat, fresh herbs, and delicate seasonings, then baked to golden perfection.
$32
GARLIC BRAISED SHORT RIBS QUESADILLA
Four slices of melt-in-your-mouth goodness. Our garlic-braised short ribs are seasoned with a unique blend of spices, slow-cooked in a rich red wine sauce, then folded into a soft tortilla with a blend of melted cheeses. Served with sour cream and salsa on the side.
$29
GARLIC PARMESAN WINGS
Six lightly seasoned, oven-roasted wings tossed in a savory garlic parmesan blend for a tender, flavorful bite. Served with crisp carrots, celery, and our creamy Avocado Ranch Dip.
$17
HERB-INFUSED LAMB LOIN SKEWERS
Two succulent lamb loin skewers, seasoned with fresh herbs and garlic, then grilled to perfection with peppers and white onions. Served with a side of creamy tzatziki sauce for the perfect finishing touch.
$27
JERK CHICKEN CROSTINI 🌶️
Toasted baguette slices topped with tender, bite-sized Jamaican jerk chicken and finished with a sweet pineapple chutney.
$21
LOADED BAKED POTATO
A perfectly baked potato filled with melted cheese, crispy bacon, sour cream, freshly chopped scallions, and a drizzle of butter—comfort food at its finest. Indulge in every savory bite!
$15
PETITE CREOLE SHRIMP & GRITS 🌶️
Succulent shrimp sautéed in our bold, spicy Creole sauce, served over creamy grits and topped with fresh tomato, red onions, chives, and a blend of shaved smoked gouda and cheddar Jack cheeses.
$21
SHRIMP & CRAB DIP
rich, creamy blend of shrimp and crab topped with melted cheeses, served warm with soft naan bread. A savory indulgence to elevate your dining experience.
$21
TERIYAKI SALMON CROSTINI 🌶️
Atlantic salmon filet, marinated and oven-baked in our savory house sauce, topped with pineapple chutney and a drizzle of balsamic glaze. Served on toasted baguette slices.
$23
Salads
CHAYZ SIGNATURE SALAD
Perfectly seasoned oven-roasted chicken breast, served over a bed of European-style lettuce with carrots, grape tomatoes, bacon, cucumbers, red onions, and a hard-boiled egg. Finished with a generous sprinkle of shredded Colby-Jack cheese.
$18
CRISPY CHICKEN SALAD
Tender, golden crispy chicken served atop fresh European-style lettuce, shredded carrots, grape tomatoes, crisp cucumbers, and red onions.
$17
HONEY GLAZED SALMON SALAD
Atlantic salmon filet, marinated and baked in our savory house sauce, topped with honey-roasted pecans and brown sugar, then finished with a drizzle of balsamic glaze. Served over European-style lettuce with tomatoes, cucumbers, and shredded carrots.
$20
SALAD DRESSING OPTIONS: Balsamic Vinaigrette, Creamy Mandarin Orange, Oil & Vinegar, Olive Oil Blend, Ranch, Raspberry Vinaigrette
Complement Your Dish
Select from our lightly seasoned, premium proteins to personalize and elevate your dining experience.
Add Grilled or Crispy Chicken – $7
Add Shrimp – $9
Add Glazed Salmon – $10
Ideal for pairing with salads, a baked potato, or to complement your curated tasting selections.
Vegan Options
BEYOND BURGER SALAD
European-style lettuce topped with cherry tomatoes, carrots, red onions, sliced cucumbers, vegan cheese, and a 100% plant-based Beyond Burger® patty.
$17
LOADED BEYOND BURGER
A 100% plant-based Beyond Burger® patty topped with vegan cheese, sautéed onions and peppers, and European-style lettuce, all served on a toasted vegan bun.
$16
PERSONAL FLATBREAD PIZZA
Crisp flatbread brushed with extra virgin olive oil, topped with vegan cheese, sautéed onions, bell peppers, and cherry tomatoes.
$15
VEGAN BAKED POTATO
A perfectly baked potato filled with melted vegan cheese, sautéed bell peppers and onions, freshly chopped scallions, and a light drizzle of olive oil. A savory, plant-based comfort dish that satisfies with every bite!
$15
VEGAN QUESADILLA
A flavorful, plant-based twist on a classic favorite. Grilled with extra virgin olive oil and filled with melty vegan cheese, sautéed onions, bell peppers, and cherry tomatoes for a satisfying, savory bite.
$19