Chayz Lounge is the perfect place to spend an evening with friends or a romantic night out enjoying a light meal, a great selection of wines, and signature cocktails. We offer table service and our menu consists of small plate/tapas style items designed for nibbling while enjoying the show.
Click the links at the bottom of the page to view our wine, beverage, and cocktail menus.
BAKED SALMON WITH CREAMY DILL SAUCE
Atlantic salmon filet marinated in our savory sauce, baked to perfection & topped with a
creamy dill sauce. Served with warm naan bread.
BOOM BOOM SHRIMP
Seven large roasted shrimp tossed in a delicious creamy, sweet & hint of spicy sauce.
CHICKEN SALAD ON CROISSANT
Savory house-made chicken salad served on two buttery mini croissant.
Two perfectly seasoned crab cakes prepared with chunks of sweet blue crab & jumbo lump crab meat.
CRAWFISH MAC & CHEESE
Penne pasta enveloped in a creamy blend of cheeses, accented with succulent crawfish meat, and topped
with smoked gouda cheese & chives.
CREOLE SHRIMP & GRITS
Large shrimp sautéed in our savory creole sauce. Served over creamy, stone ground grits & garnished
with tomato, red onions, chives & shaved smoked gouda cheese.
GARLIC BRAISED SHORT RIBS IN A RED WINE SAUCE
Delectable beef short rib, slow cooked with red wine, baby carrot, herbs & our signature spices.
Served over garlic & herb roasted potatoes
Three jumbo meatballs made with a blend of beef, pork, Italian spices & imported Pecorino Romano cheese.
Prepared in a savory marinara sauce & topped with ricotta and mozzarella cheeses. Served with garlic toast.
A delicious, lightly seasoned patty topped with melted cheese, lettuce, tomato, mayo on a toasted bun.
OVEN ROASTED WINGS
Seven delicious, lightly seasoned oven-roasted wings tossed in your choice of Buffalo garlic parmesan,
lemon pepper, honey mustard, Mambo Sauce, or sweet chili flavor.
PERSONAL FOUR CHEESE FLATBREAD PIZZA
Pesto topped with Fresh mozzarella, shredded mozzarella, provolone & parmesan cheeses, finished with fresh
arugula and a balsamic glaze drizzle.
PERSONAL PEPPERONI FLATBREAD PIZZA
Red sauce topped with shredded mozzarella, provolone & parmesan cheeses, and pepperoni.
SHRIMP & CRAB DIP
A creamy, delectable dip topped with melted cheeses. Served warm with naan bread.
SPINACH ARTICHOKE DIP
A creamy, house-made spinach, artichoke dip made with a blend of cheeses.
Served warm with garlic pita bread.
CHAYZ SIGNATURE SALAD
Vibrant green & red European-style lettuce, grilled chicken, cherry tomatoes, egg, carrots, bacon, red onions,
sliced cucumbers & Colby-Jack cheese.
$12/Lg . $9/Sm
Vibrant green & red European-style lettuce, cherry tomatoes, red onions, carrots, sliced cucumbers & Colby-Jack cheese
$10/Lg . $8/Sm
HONEY GLAZED SALMON SALAD
Atlantic salmon filet marinated & baked in our savory sauce. Topped with balsamic glaze, brown sugar & honey roasted pecans.
Served over a salad with vibrant greens, tomatoes, cucumbers & carrots.
Salad Dressing Options: Ranch, blue cheese, thousand island, raspberry vinaigrette,
honey mustard, balsamic Vinaigrette
Three warm New Orleans-Style beignets drizzled with honey & covered with powdered sugar… Simply Devine!
CHOCOLATE OVERLOAD CAKE
A four layer chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache & covered
with dark chocolate bark pieces.
ITALIAN LEMON CAKE
Delicious sponge cake layers, brushed with limoncello syrup, filled with a layer of lemon curd and finished with a
decadent mascarpone & cream cheese frosting.
NEW YORK-STYLE CHEESECAKE
Rich, creamy & delicious! Baked in a buttery graham cracker crust. Topped with cherries or strawberries.
Layers of New York-Style Cheesecake, yellow shortcake, strawberry jam, and strawberry mousse.
Finished with a light strawberry glaze and graham crumb.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In addition to the price of your ticket, there is a $15 minimum food and/or drink purchase requirement. As with any business, we rely on sales of our goods to stay in business; therefore, a $15 charge will be applied when no purchase is made. Additionally, 15% Gratuity is added to all food and beverage purchases.
Health & Safety Guidelines: In keeping with our safety standards, a face covering is required prior to entering our venue, and when not seated. This includes when you are walking to the restroom and exiting our venue. Temperature checks and hand sanitation is done upon entering our venue. Please take a moment to visit our Health & Safety page to review the measures we have implemented to ensure the well-being of our patrons, staff, and our community.