Job Openings

WAIT STAFF/SERVER

We are looking for an experienced Restaurant Server to take and deliver orders to our customers. You’ll be the face of our restaurant and responsible for our customers’ experiences.

​

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

​

Requirements:

• Prepares a variety food and adheres to specific product prep and handling procedures, and plate presentation

• Functions well in a fast-paced environment and accomplish multiple tasks within established time frames

• Follows recipes to ensure high quality consistent products are delivered to our Guest

• Respond to tickets effectively to maintain the flow of service, prepare items to spec and accommodate guest modifications

• Maintains cleanliness throughout the kitchen 

• Adheres to all company safety and sanitation policies and procedures

• Ensure all food and other items are stored properly

• Comply with nutrition and sanitation guidelines

• Ensures proper rotation of all products and stocks product to par

• Desire to grow culinary career

KITCHEN STAFF

We are looking for a skilled Cook to prepare dishes to quality specifications. You should be passionate about cooking, putting out quality dishes consistently and seeking an opportunity to learn, and grow in the kitchen. An excellent cook must be able to follow recipes and instructions in cooking and deliver well-prepared meals. You welcome the fast, often hectic pace of the kitchen and are above all a team player. 

Requirements:

• 1-3 years of experience in a full service restaurant kitchen

• Experience in using cutting tools, cookware and bakeware

• Knowledge of various cooking procedures and methods

• Ability to control cost/waste

• Able to communicate with manager and team members to ensure guest satisfaction

• Ability to follow all sanitation procedures

• Knowledge of health and safety rules in a kitchen

• Desire to be a part of a successful team

• Excellent communication skills

• Excellent physical condition and stamina

• Functions well in a hot work environment

• Patient with an ability to stay positive under pressure

• Able to work flexible schedule including nights, weekends, and holidays

• High school diploma or equivalent; Diploma from a culinary school will be an advantage

To be considered for employment at Chayz Lounge, please CLICK HERE to email us your resume.