We offer table service dining for your enjoyment of our modern American cuisine with a New Orleans flair, hand-crafted cocktails, and a fine selection of wines.  A minimum purchase of $35 in food and/or drinks is required—not including taxes and gratuity. Additionally, an 18% gratuity will be added to all of your food and drink purchases. 

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Note: Our dishes are prepared fresh upon order to ensure the best quality for our customers. We understand that this may cause a slight delay in your meal, and we thank you in advance for your understanding and patience.

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CAJUN PASTA 🌶️

Penne pasta tossed in our creamy house-made cajun sauce blend. Served plain or with your choice of: 

Grilled Chicken  |  $26  or  Shrimp  |  $29

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CREOLE SHRIMP & GRITS 🌶️

Large shrimp sautéed in our savory creole sauce. Served over creamy, stone ground grits & garnished

with tomato, red onions, chives & shaved smoked gouda cheese.

$26

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CREOLE SALMON & GRITS 🌶️

Salmon filet marinated in our savory sauce, seared to perfection & topped with our savory creole sauce.

Served over creamy, stone ground grits. Garnished with tomato, red onions, chives & shaved smoked gouda cheese.

$26

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GARLIC BRAISED SHORT RIBS 

Delectable beef short rib, slow cooked with red wine, baby carrot, herbs & our signature spices. 
Served over garlic & herb roasted potatoes

$33

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GOURMET MEATBALLS

Three jumbo meatballs made with a blend of beef, pork, Italian spices & imported Pecorino Romano cheese.

Prepared in a savory marinara sauce & topped with ricotta and mozzarella cheeses. Served with garlic toast.

$26

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​GRILLED ROSEMARY CHICKEN BREAST 

Chicken breast marinated in our savory sauce and grilled toperfection. Served with garlic mashed potatoes,

roasted glazed baby carrots, topped with pineapple chutney 

$26

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PASTA ALFREDO 

Penne pasta tossed in our creamy house-made Alfredo sauce, a blend of cheeses & accented with your choice of: 

Grilled Chicken  |  $26  or  Shrimp |   $29

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TERIYAKI SALMON  

Baked salmon glazed with our savory teriyaki sauce. Served with garlic mashed potatoes and mixed vegetables. 

$26

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Light Bites

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BOOM BOOM SHRIMP 

Six jumbo oven roasted shrimp tossed in a delicious creamy, sweet, hint of spicy Boom Boom Sauce.

$18

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CRAB CAKES

Two perfectly seasoned crab cakes prepared with chunks of sweet blue crab & jumbo lump crab meat.

$26

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JERK CHICKEN CROSTINI

Baguette slices topped with tender, bite sized Jamaican jerk chicken & topped with pineapple chutney.

$17

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THAI GARLIC SHRIMP

Six jumbo oven roasted shrimp tossed in our house-made sweet & hint of spice, garlic infused Thai sauce.

$18

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SHRIMP & CRAB DIP

A creamy, delectable dip topped with melted cheeses. Served warm with naan bread. 

$19

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Salads

BOOM BOOM SHRIMP SALAD

European-style lettuce, grape tomatoes, carrots, red onions & cucumbers, topped with oven roasted shrimp tossed in our delicious, creamy, sweet, hint of spicy Boom Boom Sauce.

$19

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CHAYZ SIGNATURE SALAD

European-style lettuce, grilled chicken, cherry tomatoes, egg, carrots, bacon, red onions, sliced cucumbers & Colby-Jack cheese.

$19

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HONEY GLAZED SALMON SALAD

Atlantic salmon fillet marinated & baked in our savory sauce. Topped with balsamic glaze, brown sugar & honey roasted pecans. Served over a salad with European-style lettuce, tomatoes, cucumbers & carrots.

$21

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STRAWBERRY FETA SALAD

European-style lettuce, grape tomatoes, topped with fresh strawberries & feta cheese

$19

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Salad Dressing Options: balsamic vinaigrette, creamy mandarin orange, oil & vinegar, olive oil blend, ranch,

raspberry vinaigrette 

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Vegan Options

BEYOND BURGER SALAD

European-style lettuce, cherry tomatoes, carrots, red onions, sliced cucumbers & vegan cheese topped with 100% plant-based Beyond Burger® patty.

$18

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PERSONAL FLATBREAD PIZZA

EVOO, vegan cheese, onions, bell peppers & cherry tomatoes.

$16

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LOADED BEYOND BUGER 

A 100% plant-based Beyond Burger® patty topped with vegan cheese, European-Style lettuce, sautéed onions & peppers on a bun.

$17

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Important Information

Please note that sharing food is not permitted at Chayz Lounge. We appreciate your understanding and cooperation.

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Return & Exchanges: Our dishes are prepared to order by our very own Chef Augusta using only the freshest ingredients. Changes or exchanges to your order cannot be made once it is sent to the kitchen. We cannot cancel, refund, or issue credit if you change your mind, don't like or mistakenly order an item. Additionally, there is no returns, exchanges, or refunds on alcohol served.

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All prices are subject to change without prior notice.

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Minimum Purchase Requirement: A minimum spend of $35 per person in food and/or drinks is required—not including taxes and gratuity. If your total purchase falls below this requirement, you will be charged for the difference. Additionally, an 18% gratuity will be added to all of your food and drink purchases. 

 

Please keep in mind that the average spend per person on food and beverage is $50. We encourage you to budget accordingly and come with an appetite to enjoy our delicious cuisine.

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Health & Safety: The health and safety of our patrons, and staff is our highest priority. Please DO NOT ENTER our establishment if you have a fever, severe cough, sore throat, or other COVID or flu-like symptoms. Hand sanitation is done upon your arrival.